Pumpkin N’OatmealPumpkin N’Oatmeal

Pumpkin N’Oatmeal might be a good recipe to expand your breakfast recipe box. This recipe makes 1 servings with 229 calories, 18g of protein, and 11g of fat each. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 126 people were impressed by this recipe. This recipe from ww7.taylormadeitpaleo.com requires almond milk, cinnamon, pumpkin pie spice, and vanilla. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. With a spoonacular score of 100%, this dish is spectacular. Users who liked this recipe also liked Pumpkin Praline Baked Oatmeal, Apple Cinnamon Oatmeal, and Apple Custard Pie With Oatmeal Crust.

Ingredients

Cooking Instructions

1. 01

   On the stove top, bring almond milk to a boil.Turn down to medium-low heat and add egg whites, stirring every couple minutes.

2. 02

   Add pumpkin, flaxseed, and spices, and continue to stir until egg whites are fully cooked.(Sometimes I stick mine in the microwave for a minute once I’m done to make sure the eggs get all the way cooked).Top with nut butter, fruit, maple syrup or whatever else your heart desires.