Harissa Lentils and CauliflowerHarissa Lentils and Cauliflower

Harissa Lentils and Cauliflower takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 2 and costs $2.9 per serving. One serving contains 625 calories, 28g of protein, and 21g of fat. Head to the store and pick up garlic, olive oil, chipotle peppers in adobo sauce, and a few other things to make it today. 5134 people were glad they tried this recipe. It works well as a rather inexpensive main course. It is brought to you by Naturally Ella. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is great. If you like this recipe, take a look at these similar recipes: Lamb Meatballs With Tahini-Yoghurt-Harissa Swirl, Delicious Creamy Lentils and Chestnuts Soup, and Ginger Lentils With Carrots and Fresh Herbs.

Ingredients

Cooking Instructions

1. 01

   In a blender or food processor, pulse garlic until minced.

2. 02

   Add remaining ingredients and pulse until harissa is well combined. Taste and adjust seasoning as desired.In a large skillet, heat olive oil over medium-low.

3. 03

   Add onion and sauté until translucent, 6-7 minutes.

4. 04

   Add cauliflower and continue to cook for another 5-6 minutes. Stir in lentils, stewed tomatoes, ¾ cup of the harissa, and 1 cup vegetable broth. Bring to a boil, reduce to a simmer, cover, and let cook until lentils are tender, 20-24 minutes.

5. 05

   Serve over grains.