Scallops with Spicy Curry...Scallops with Spicy Curry Sauce and Couscous

You can never have too many Indian recipes, so give Scallops with Spicy Curry Sauce and Couscous a try. For $4.63 per serving, you get a main course that serves 2. One portion of this dish contains approximately 30g of protein, 76g of fat, and a total of 1111 calories. This recipe from Table for Two Blog has 979 fans. A mixture of scallops, couscous, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 94%, this dish is super. Cranberry Fettuccine Tomato Cream Sauce With Shrimps and Scallops, Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce), and Indian Style Spicy Couscous are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   In a medium bowl, whisk together coconut milk, cumin, coriander, curry powder, sriracha, and salt. Set aside.In a small saucepan, bring the cup of water and sesame oil to a boil.

2. 02

   Remove the saucepan from the heat then stir the couscous in and cover pot.

3. 03

   Let sit for 10-15 minutes then take a fork and fluff the couscous and sprinkle with ½ tsp. of salt and parsley. Keep warm.In a skillet, heat up the olive oil over medium high heat.

4. 04

   Place scallops in the pan, it should be a nice sizzle. Season the tops of the scallops with salt and pepper (a pinch of each). Sear scallops until browned on either side, about 3-4 minutes on each side. You don't want to overcook it or it'll be too tough.To assemble the dish, scoop couscous onto a plate, place scallops on top, then drizzle curry sauce all over the top.