Spelt Tabbouleh with Jalapeño...Spelt Tabbouleh with Jalapeño Vinaigrette

The recipe Spelt Tabbouleh with Jalapeño Vinaigrette can be made in about 15 minutes. For $2.34 per serving, you get a hor d'oeuvre that serves 8. One serving contains 74 calories, 4g of protein, and 1g of fat. If you have cherry tomatoes, jalapeño, parsley, and a few other ingredients on hand, you can make it. 152 people were impressed by this recipe. It is brought to you by The Lemon Bowl. It is an affordable recipe for fans of middl eastern food. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an outstanding spoonacular score of 100%. If you like this recipe, you might also like recipes such as Multigrain Tuna Tabbouleh with Creamy Black Olive Vinaigrette, Spicy Jalapeno Lime Vinaigrette, and Vibrant Corn Salad With Jalapeño Vinaigrette.

Ingredients

Cooking Instructions

1. 01

   Place parsley in a food processor and pulse until finely minced, careful not to puree.

2. 02

   Remove parsley from the food processor and place in a large bowl. Stir in cooked spelt, cherry tomatoes, scallions and fresh mint.To prepare vinaigrette, add jalapeño, lemon juice and salt to the food processor and pulse until incorporated, 30-60 seconds. With the machine on high, slowly add olive oil and continue processing until vinaigrette is emulsified.

3. 03

   Pour jalapeño vinaigrette over the tabbouleh and toss well. Check for seasoning and adjust accordingly.