Cake Coated Ice Cream...Cake Coated Ice Cream Balls

Cake Coated Ice Cream Balls is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 286 calories. For $1.67 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cherries, mrs. richardson's fudge syrup, carton vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has tried and liked this recipe. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 55 minutes. It is brought to you by Comfy in the Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is pretty good. Users who liked this recipe also liked Chocolate Chip Cookie Oreo Brownie Ice Cream Cake (Slutty Brownie Ice Cream Cake), Ice Cream Balls, and Ice Cream Balls.

Ingredients

Cooking Instructions

1. 01

   Prepare a dark chocolate cake as directed. When cool, break it apart in a bowl and set aside.Put on gloves and roll small balls of vanilla ice-cream, then roll them into the bowl of cake and coat well.Freeze until ready to serve.When ready to serve, place in a cupcake wrapper, drizzle with fudge syrup, sprinkle with nuts and heath bars and top with a cherry.Enjoy!