$50,000 Burger$50,000 Burger

Name: $50,000 Burger
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: 1 1/2 cups • pre-washed bagged baby arugula, roughly torn; 4 slices • thick-cut black pepper bacon or regular thick-cut bacon; 8Drain off the bacon fat from the skillet, wipe out the skillet with paper towels, and set the skillet back on the grill. Add the walnuts to the skillet and toast until golden and fragrant; set aside.; 2 tablespoons • balsamic vinegar; 3Combine the chuck, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape into 2 patties to fit the bun size. Loosely cover with plastic wrap and set aside.; 1 • medium fennel bulbs, tops removed, sliced thin; 3 tablespoons • packed fresh basil leaves, chopped; 4 • fresh figs, stemmed and sliced lengthwise; 1 • garlic cloves, minced or pressed; 1/2 pound • ground turkey; 2 • good-quality hamburger buns, split (Oroweat Wheat Buns); 2 ounces • aged Teleme cheese sliced thinly (Camembert or Brie may be (I used Fromager d'Affinois Brie)2 • good-quality hamburger buns, split (Oroweat Wheat Buns)

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Cuisine

International

👥

Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

$50,000 Burger takes approximately 45 minutes from beginning to end. One serving contains 770 calories, 31g of protein, and 53g of fat. For $3.92 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. If you have ground turkey, regular bacon, walnuts, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. 1 person has tried and liked this recipe. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. With a spoonacular score of 79%, this dish is good. If you like this recipe, you might also like recipes such as The $18,000 Cookie, $1,000 Artichoke Hearts, and The Roast Beef 1,000 from Cutty's.

DeliciousTastyWell Prepared

Ingredients

•1 1/2 cups • pre-washed bagged baby arugula, roughly torn

•4 slices • thick-cut black pepper bacon or regular thick-cut bacon

•8Drain off the bacon fat from the skillet, wipe out the skillet with paper towels, and set the skillet back on the grill. Add the walnuts to the skillet and toast until golden and fragrant; set aside.

•2 tablespoons • balsamic vinegar

•3Combine the chuck, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape into 2 patties to fit the bun size. Loosely cover with plastic wrap and set aside.

•1 • medium fennel bulbs, tops removed, sliced thin

•3 tablespoons • packed fresh basil leaves, chopped

•4 • fresh figs, stemmed and sliced lengthwise

•1 • garlic cloves, minced or pressed

•1/2 pound • ground turkey

•2 • good-quality hamburger buns, split (Oroweat Wheat Buns)

•2 ounces • aged Teleme cheese sliced thinly (Camembert or Brie may be (I used Fromager d'Affinois Brie)2 • good-quality hamburger buns, split (Oroweat Wheat Buns)

Cooking Instructions

01
Combine the chuck, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape into 2 patties to fit the bun size. Loosely cover with plastic wrap and set aside.For the fennel:Grate 1/2 teaspoons zest from the lemons.
02
Put the fennel rings in a medium-sized bowl (I used half a fennel bulb) and juice the lemon over half the fennel and toss to coat all the fennel rings.
03
Add oil and season with salt.
04
Put the fennel in a grill basket and grill, shaking the basket occasionally, until soft, 10 to 12 minutes. (I did this on the stove top)
05
Transfer the fennel to a sheet of foil, sprinkle with the lemon zest, and wrap to keep warm.
06
Heat a large, heavy nonstick fire-proof skillet on the grill.
07
Add the bacon and cook until crisp.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023