Ina Garten’s Make-Ahead Coquilles...Ina Garten’s Make-Ahead Coquilles St.-Jacques

Ina Garten’s Make-Ahead Coquilles St.-Jacques could be just the pescatarian recipe you've been looking for. For $3.92 per serving, you get a main course that serves 6. One serving contains 542 calories, 18g of protein, and 27g of fat. 32767 people have tried and liked this recipe. This recipe from cooking.nytimes.com requires shallots, curry powder, butter, and flat-leaf parsley. From preparation to the plate, this recipe takes about 1 hour. Overall, this recipe earns a solid spoonacular score of 67%. If you like this recipe, you might also like recipes such as Ina Garten’s Make-Ahead Coquilles St.-Jacques, How to Make Coquilles Saint-Jacques, and Coquilles St. Jacques for 1.

Ingredients

Cooking Instructions

1. 01

   Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly.

2. 02

   Add the stock, and whisk again, until it is smooth and thick.

3. 03

   Add the cream, curry powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Bring the sauce just to a boil, then lower heat and simmer for approximately 10 minutes, stirring occasionally. Set aside.

4. 04

   Put 3 tablespoons butter in a large saut pan set over medium heat. When it melts and foams, add the shallots, and cook, stirring occasionally, until they are clear and tender, approximately 5 minutes.

5. 05

   Add the sliced mushroom caps, and cook for 8 to 10 minutes, until they have released their liquid and are just starting to brown.

6. 06

   Add the brandy or Cognac, and cook for 1 to 2 minutes, until the alcohol has mostly evaporated.

7. 07

   Add a teaspoon of salt to the mixture and 1/2 teaspoon of pepper, and stir again to combine.

8. 08

   Add mushroom mixture to the cream sauce, and set aside.