Our Beef and Barley...Our Beef and Barley Soup Will Warm You Up From the Inside Out

Name: Our Beef and Barley Soup Will Warm You Up From the Inside Out
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 tablespoon extra-virgin olive oil; ½ pound stew beef, cut into ½-inch pieces; 1 medium-size yellow onion, coarsely chopped; 2 medium carrots, cut into ¼-inch coins; 1 medium garlic clove, finely minced; 6 cups Rich Beef Stock or low-sodium canned beef broth; ¼ cup barley, rinsed; 2 teaspoons coarsely chopped fresh thyme; Parsley, for garnish

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Our Beef and Barley Soup Will Warm You Up From the Inside Out might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 7g of fat, and a total of 202 calories. For $1.59 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of parsley, stew beef, barley, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people made this recipe, and 585 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Martha Stewart. With a spoonacular score of 0%, this dish is very bad (but still fixable). Try Slow Cooker Beef Barley Soup, Mushroom Barley Soup, and Gluten Free Rolled-Out Sugar Cookies for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•1 tablespoon extra-virgin olive oil

•½ pound stew beef, cut into ½-inch pieces

•1 medium-size yellow onion, coarsely chopped

•2 medium carrots, cut into ¼-inch coins

•1 medium garlic clove, finely minced

•6 cups Rich Beef Stock or low-sodium canned beef broth

•¼ cup barley, rinsed

•2 teaspoons coarsely chopped fresh thyme

•Parsley, for garnish

Cooking Instructions

01
Slow Cooker Beef and Tomato Stew
02
Roasted Beef, Mushrooms, and Barley Soup
03
Boeuf Bourguignon Soup
04
Vegetable, Beef, and Barley Stew
05
Light and Bright Beef Stew
06
Irish Beef and Stout Stew

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023