Brown Rice Bowl with...Brown Rice Bowl with Miso, Poached Egg, and Kale-Radish Slaw

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Brown Rice Bowl with Miso, Poached Egg, and Kale-Radish Slaw might be a recipe you should try. For $1.46 per serving, you get a main course that serves 4. One serving contains 629 calories, 18g of protein, and 15g of fat. 1 person found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. It is brought to you by My Recipes. If you have miso paste, rice wine vinegar, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, take a look at these similar recipes: Miso Soup With Rice & Poached Egg, Easy Kale & Broccoli Slaw Rice Bowl with a Spicy Thai Peanut Sauce …and Fave Five Friday: Kale, and Summer Vegetable Hash with Brown Rice + Poached Egg.

Ingredients

Cooking Instructions

1. 01

   Combine 2 teaspoons vinegar, miso, and 5 teaspoons water in a small bowl, stirring with a whisk.

2. 02

   Combine remaining 2 tablespoons vinegar, 2 teaspoons oil, soy sauce, and sugar in a large bowl.

3. 03

   Add kale, radishes, and green onions to bowl; toss to coat.

4. 04

   Heat a large nonstick skillet over medium-high heat.

5. 05

   Add butter and remaining 2 teaspoons oil to pan; swirl to coat.

6. 06

   Add garlic; saut 30 seconds.

7. 07

   Add rice; saut 5 minutes or until lightly browned. Stir in kale mixture; remove pan from heat.

8. 08

   Remove kale mixture from pan; keep warm. Wipe pan with paper towels.