Burrito Bowls with Heirloom...Burrito Bowls with Heirloom Bean Veggie Burgers

If you want to add more lacto ovo vegetarian recipes to your recipe box, Burrito Bowls with Heirloom Bean Veggie Burgers might be a recipe you should try. This main course has 683 calories, 31g of protein, and 24g of fat per serving. For $3.51 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. 232 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. If you have paprika, cumin, onion, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by A Cedar Spoon. With a spoonacular score of 99%, this dish is awesome. Try Veggie burrito bowls, Veggie burrito bowls, and Veggie burrito bowls for similar recipes.

Ingredients

Cooking Instructions

1. 01

   In a large pot bring the 1 cup water, Jasmine rice, coconut milk and salt to a boil. Once boiling cover and turn down to a simmer. Simmer for 20 minutes and then fluff with a fork add lime juice and stir. Set aside.Cook the Dr. Praeger's Heirloom Bean Veggie Burgers according to the package and set aside.When you are ready to serve your burrito bowls I like to set out the bowls and all of the ingredients so everyone can make their own. I layer as follows: a layer of coconut-lime rice on the bottom followed by all of the toppings I want and the chopped Dr. Praeger's Heirloom Bean Veggie Burgers. I then gently toss together everything including the salsa and/or guacamole along with a few drizzles of lime juice.