Slow-Roasted Black Cod with...Slow-Roasted Black Cod with Red Chermoula

Slow-Roasted Black Cod with Red Chermoula takes about 45 minutes from beginning to end. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $5.13 per serving. One serving contains 316 calories, 33g of protein, and 15g of fat. 4642 people were glad they tried this recipe. Plenty of people really liked this main course. A mixture of paprika, honey, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Bon Appetit. Overall, this recipe earns a spectacular spoonacular score of 100%. If you like this recipe, take a look at these similar recipes: Slow-Roasted Black Cod with Red Chermoula, Slow-Roasted Black Cod with Red Chermoula, and Black Cod with Red Cabbage and Pomegranate Brown Butter.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 30

2. 02

   Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 Tbsp. vinegar in a small bowl. Set aside 3 Tbsp. chermoula for serving.

3. 03

   Place fish in a 3-qt. shallow baking dish.

4. 04

   Cut 1 pint of tomatoes in half and scatter around fish along with remaining whole tomatoes. Spoon remaining chermoula over tomatoes and fish, spreading across the surface with the back of the spoon. Season with salt and pepper and roast until fish is cooked through and tomatoes are soft and some have burst, 2030 minutes.

5. 05

   Transfer fish to a platter, breaking into large pieces.

6. 06

   Remove and discard skin. Spoon tomatoes and roasting juices over and around fish. Top with reserved chermoula, then cilantro leaves; drizzle with more vinegar, if desired.

7. 07

   Serve warm or at room temperature.