PALEO POT ROASTPALEO POT ROAST

If you have approximately 8 hours to spend in the kitchen, PALEO POT ROAST might be a great gluten free, dairy free, paleolithic, and primal recipe to try. One serving contains 398 calories, 66g of protein, and 10g of fat. For $7.1 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an expensive main course. Head to the store and pick up beef roast, cremini mushrooms, celery seed, and a few other things to make it today. 3490 people have made this recipe and would make it again. It is brought to you by paleocupboard.com. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is awesome. If you like this recipe, take a look at these similar recipes: Instant Pot Red Wine Pot Roast (Paleo, Whole 30), Instant Pot Red Wine Pot Roast (Paleo, Whole 30), and Instant Pot Red Wine Pot Roast (Paleo, Whole 30).

Ingredients

Cooking Instructions

1. 01

   Ingredients:- 1 1/2 cups beef stock- 2 1/2 poundbeef roast (chuck or shoulder works best)- Sea salt- Ground black pepper- 1/2 teaspoon dried parsley- 1/2 teaspoon celery seed- 4 medium carrots, peeled and chopped in half- 2 garlic cloves, minced- 1/2 medium onion, sliced- 8 ounces white or cremini mushrooms, washed and dried, optional

2. 02

   Equipment:- Slow cooker-

3. 03

   Cutting board- Kitchen knife- Measuring spoons- Measuring cups- Garlic press

4. 04

   Pour the stock into the bottom of the slow cooker and turn onto low. Season the roastgenerously with sea salt and ground black pepper, then sprinkle with the dried parsley and celery seed.

5. 05

   Place the roast in the slow cooker.

6. 06

   Place the carrots around the edge of the roast and place the chopped garlic on top of the roast.

7. 07

   Layer the sliced onion on top of the roast. Cover and allow the roast to cook on low for 6-8 hours or until the meat is tender.

8. 08

   Add the mushrooms to the slow cooker about 45 minutes beforeserving.