Paleo Salmon TeriyakiPaleo Salmon Teriyaki

Paleo Salmon Teriyaki is a Japanese recipe that serves 4. One serving contains 381 calories, 35g of protein, and 13g of fat. For $4.91 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe is liked by 2880 foodies and cooks. It works well as a main course. From preparation to the plate, this recipe takes roughly 20 minutes. If you have rice vinegar, cilantro, garlic clove, and a few other ingredients on hand, you can make it. It is brought to you by A Healthy Life for Me. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns an amazing spoonacular score of 99%. Similar recipes are Paleo Salmon Teriyaki, Paleo Teriyaki Sauce, and Teriyaki Turkey Meatballs (Paleo + GF).

Ingredients

Cooking Instructions

1. 01

   Preheat oven to broiler and position top oven rack about 6 inch from the heat.

2. 02

   Combine all of the glaze ingredients {except arrowroot} in a saucepan over medium heat and bring to a boil, stirring for 2-3 minutes.

3. 03

   Remove saucepan from heat, and whisk in arrowroot.

4. 04

   Place back on heat and stir until it thickens 2-3 minutes.In a medium bowl, combine carrots, cucumber, and bell pepper, season with a small pinch of kosher salt, then toss veggies in about 1 tablespoon of the glaze mixture. Set aside.Grease foil-lined baking sheet with coconut oil, and place salmon on foil.

5. 05

   Drizzle salmon with olive oil, then broil for 2 minutes.

6. 06

   Remove from oven and brush or drizzle glaze over salmon, covering top. Return to oven for 2-3 minutes or until top is golden and salmon is cooked through to your liking.Top salmon with veggies, cut salmon to desired serving size then garnish with scallions, cilantro, and sesame seeds.Pass any reserved glaze at the table for drizzling.