Aged Cheddar & Guinness...Aged Cheddar & Guinness Fondue Recipe

Name: Aged Cheddar & Guinness Fondue Recipe
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: 6 tbsp frozen apple juice concentrate, thawed; 2 x apples, cored & cut into chunks; 2 cup baby carrots, each halved; 1 x baguette - or any bread with lots of crusty crust; 2 cup cauliflower florets; 1 lb good aged cheddar, grated; 2 1/2 tbsp all-purpose flour; 1 tsp finely minced garlic; 8 oz Guinness stout, more if needed; 2 cup large cubed ham; 1 tsp powdered mustard; 2 tsp olive oil

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Aged Cheddar & Guinness Fondue Recipe takes about 45 minutes from beginning to end. One portion of this dish contains about 45g of protein, 45g of fat, and a total of 842 calories. For $3.97 per serving, you get a main course that serves 4. 117 people were impressed by this recipe. Head to the store and pick up olive oil, apples, worcestershire sauce, and a few other things to make it today. It is brought to you by Steamy Kitchen. It will be a hit at your st. patrick day event. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is excellent. Similar recipes include Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes, Beef & Guinness stew, and Guinness Beer Cupcakes.

DeliciousTastyWell Prepared

Ingredients

•6 tbsp frozen apple juice concentrate, thawed

•2 x apples, cored & cut into chunks

•2 cup baby carrots, each halved

•1 x baguette - or any bread with lots of crusty crust

•2 cup cauliflower florets

•1 lb good aged cheddar, grated

•2 1/2 tbsp all-purpose flour

•1 tsp finely minced garlic

•8 oz Guinness stout, more if needed

•2 cup large cubed ham

•1 tsp powdered mustard

•2 tsp olive oil

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023