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Ahi PokeAhi Poke

Name: Ahi Poke
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 2 Persons
Ingredients: 2 teaspoons agave nectar; 1 pound sushi-grade ahi tuna fillet, chopped into 1/4-inch to 1/2 inch cubes; 2 tablespoons liquid aminos**; 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 2 tablespoons rice vinegar; Sea salt to taste; 2 tablespoons sesame oil*; 2 teaspoons sesame seeds; 1 tablespoon red chili sauce such as sriracha, to taste

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Cuisine

International

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Servings

2 Persons

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Prep Time

4 Minutes

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Cook Time

10 Minutes

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Difficulty

Medium Level

Ahi Poke requires approximately 10 minutes from start to finish. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 504 calories, 54g of protein, and 26g of fat per serving. For $8.64 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe is liked by 100 foodies and cooks. Head to the store and pick up sea salt, sushi-grade ahi tuna fillet, rice vinegar, and a few other things to make it today. It is brought to you by The Roasted Root. With a spoonacular score of 99%, this dish is amazing. Similar recipes include Atomic Ahi Poke (Spicy Ahi Poke with Chili Water), Ahi Poke, and Ahi Tuna Poke.

DeliciousTastyWell Prepared

Ingredients

•2 teaspoons agave nectar

•1 pound sushi-grade ahi tuna fillet, chopped into 1/4-inch to 1/2 inch cubes

•2 tablespoons liquid aminos**

•1 tablespoon fresh ginger, grated

•2 cloves garlic, minced

•2 tablespoons rice vinegar

•Sea salt to taste

•2 tablespoons sesame oil*

•2 teaspoons sesame seeds

•1 tablespoon red chili sauce such as sriracha, to taste

Cooking Instructions

01
Whisk together all of the ingredients for the marinade in a bowl (everything except the tuna) and stir until well combined (Note: you can also blend the marinade in a small blender).
02
Place the chopped ahi in the bowl with the marinade and stir.
03
Serve immediately, or cover and refrigerate until ready to serve.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023