Miso-Glazed Salmon SteaksMiso-Glazed Salmon Steaks

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Miso-Glazed Salmon Steaks might be a recipe you should try. One serving contains 599 calories, 59g of protein, and 35g of fat. This recipe serves 4. For $6.91 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Bon Appetit requires salmon steaks, kosher salt, vegetable oil, and mirin. This recipe is liked by 5614 foodies and cooks. It works well as an expensive main course for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is outstanding. Try Miso-glazed Salmon Steaks, Miso-Glazed Salmon Steaks, and Miso-Glazed Salmon Steaks for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Line a rimmed baking sheet with foil; brush lightly with vegetable oil.

2. 02

   Place salmon steaks on prepared baking sheet.

3. 03

   Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend.

4. 04

   Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.Position an oven rack 6"-8" from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.

5. 05

   Transfer salmon steaks to plates and serve with lime wedges.