Ahi Poke Sushi Bowls...Ahi Poke Sushi Bowls with Wasabi Mayo

Name: Ahi Poke Sushi Bowls with Wasabi Mayo
Prep time: 398 min
Cook time: 995 min
Total time: 1393 min
Yield: 3 Persons
Ingredients: 2 teaspoons agave nectar; 1 pound sushi-grade ahi filet, chopped into bite-sized cubes; 1 large ripe avocado, sliced; 2 tablespoons lite soy sauce or liquid aminos; 1 medium cucumber, diced; 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 1 large ripe mango, sliced; 1/2 teaspoon agave nectar or pure maple syrup; 1/4 cup mayonnaise (I used avocado oil mayo); Pickled Ginger; 1-½ cups uncooked forbidden (black) rice

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Cuisine

International

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Servings

3 Persons

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Prep Time

398 Minutes

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Cook Time

995 Minutes

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Difficulty

Medium Level

The recipe Ahi Poke Sushi Bowls with Wasabi Mayo could satisfy your Japanese craving in roughly 16 hours and 35 minutes. This main course has 937 calories, 45g of protein, and 50g of fat per serving. For $8.07 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 3. It is brought to you by The Roasted Root. 76 people have made this recipe and would make it again. If you have wasabi paste, garlic, chili sauce such as sriracha, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 95%, this dish is awesome. Users who liked this recipe also liked Ahi Poke Sushi Bowls with Wasabi Mayo, Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette, and Homemade Ahi Tuna Poke Bowls.

DeliciousTastyWell Prepared

Ingredients

•2 teaspoons agave nectar

•1 pound sushi-grade ahi filet, chopped into bite-sized cubes

•1 large ripe avocado, sliced

•2 tablespoons lite soy sauce or liquid aminos

•1 medium cucumber, diced

•1 tablespoon fresh ginger, grated

•2 cloves garlic, minced

•1 large ripe mango, sliced

•1/2 teaspoon agave nectar or pure maple syrup

•1/4 cup mayonnaise (I used avocado oil mayo)

•Pickled Ginger

•1-½ cups uncooked forbidden (black) rice

Cooking Instructions

01
Whisk together the ingredients for the marinade (everything but the ahi) in a bowl.
02
Add the chopped raw ahi and gently stir. Taste for flavor and add more sea salt and/or soy sauce to taste. Cover and refrigerate until ready to use.
03
Whisk together the ingredients for the wasabi mayo in a small bowl.Refrigerate until ready to use.Cook rice according to package instructions. Once cooked, divide rice between 3 to 4 bowls and top with desired amount of mango, avocado, cucumber, pickled ginger, and ahi poke.
04
Drizzle on desired amount of wasabi mayo, and serve with slices of roasted seaweed and sesame seeds.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023