Applewood Bacon Smoked Pork...Applewood Bacon Smoked Pork and Mango Quesadilla

Applewood Bacon Smoked Pork and Mango Quesadillan is a Mexican hor d'oeuvre. For $4.71 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 987 calories, 69g of protein, and 41g of fat. This recipe serves 4. This recipe is liked by 269 foodies and cooks. From preparation to the plate, this recipe takes about 25 minutes. If you have cherry tomatoes, rice, less to your taste, and a few other ingredients on hand, you can make it. It is brought to you by Half Baked Harvest. Overall, this recipe earns an amazing spoonacular score of 98%. If you like this recipe, you might also like recipes such as Mac and Cheese With Applewood Smoked Bacon, Skinny And Creamy Leek Soup With Applewood Smoked Bacon, and Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon.

Ingredients

Cooking Instructions

1. 01

   Heat a large skillet over medium heat and add the olive oil.

2. 02

   Add the pork and season with chipotle chili pepper and paprika. Cook, stirring often until the pork is browned all over, about 8 minutes.

3. 03

   Remove from the heat.

4. 04

   Remove the pork to a plate.Using the same skillet, over medium heat, add a bit of olive oil.

5. 05

   Place 4 tortillas down on a clean counter, sprinkle each with shredded cheddar cheese, then evenly distribute the rice, and top with the chopped mango pieces. Now add the pork, cut into small bite size pieces.

6. 06

   Sprinkle with a little more of the cheese.

7. 07

   Place the tortilla onto the hot griddle or skillet and cover with the other tortilla. Cook until the bottom is crispy and golden brown, then gently flip and cook for another 2-3 minutes until crispy and golden.

8. 08

   Serve with the tomato salsa and sliced avocado.!Tomato Salsa