Turmeric Cauliflower CurryTurmeric Cauliflower Curry

Name: Turmeric Cauliflower Curry
Prep time: 14 min
Cook time: 35 min
Total time: 49 min
Yield: 6 Persons
Ingredients: 1 head cauliflower (about 1 3/4 pounds); 3 medium Yukon gold potatoes (about 1 1/4 pounds); 1 1/2 cups water; 1 medium onion, coarsely chopped; 1 poblano chili pepper, seeded and coarsely chopped; 1 2-inch piece fresh ginger, sliced; 1 teaspoon ground turmeric; 2 teaspoons garam masala; 1/2 teaspoon salt, or to taste; 2 tablespoons olive oil; 1 cup frozen green peas; 12 cherry tomatoes, halved

🍴

Cuisine

International

👥

Servings

6 Persons

⏱

Prep Time

14 Minutes

🍳

Cook Time

35 Minutes

⭐

Difficulty

Medium Level

Turmeric Cauliflower Curry requires around 35 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.91 per serving. This hor d'oeuvre has 221 calories, 8g of protein, and 7g of fat per serving. Head to the store and pick up cauliflower, olive oil, water, and a few other things to make it today. This recipe is typical of Indian cuisine. Plenty of people made this recipe, and 215 would say it hit the spot. It is brought to you by Simply Recipes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is excellent. If you like this recipe, you might also like recipes such as Alaska Rockfish with Turmeric Cauliflower Steaks and Curry Butter, Alaska Rockfish with Turmeric Cauliflower Steaks and Curry Butter, and Turmeric-Roasted Cauliflower.

DeliciousTastyWell Prepared

Ingredients

•1 head cauliflower (about 1 3/4 pounds)

•3 medium Yukon gold potatoes (about 1 1/4 pounds)

•1 1/2 cups water

•1 medium onion, coarsely chopped

•1 poblano chili pepper, seeded and coarsely chopped

•1 2-inch piece fresh ginger, sliced

•1 teaspoon ground turmeric

•2 teaspoons garam masala

•1/2 teaspoon salt, or to taste

•2 tablespoons olive oil

•1 cup frozen green peas

•12 cherry tomatoes, halved

Cooking Instructions

01
Bring a large pot of salted water to a boil.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023