Turmeric Curry Tofu with...Turmeric Curry Tofu with Coconut and Shiitakes

Name: Turmeric Curry Tofu with Coconut and Shiitakes
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 Persons
Ingredients: 1 can coconut milk; ¼ teaspoon cayenne, more to taste; ¼ cup chopped cilantro; A fragrant coconut curry infused with turmeric root, lemongrass and ginger enveloping tofu and shiitake mushrooms.; 2 tablespoons coconut oil, olive oil, or ghee; 1 teaspoon fish sauce; 6 garlic cloves- finely chopped; 1 tablespoon ginger- finely grated; ½ teaspoon ground turmeric; 1 tablespoon finely chopped lemongrass; 1 tablespoon fresh lime juice; ¼ teaspoon salt, more to taste

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Cuisine

International

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Servings

2 Persons

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Prep Time

8 Minutes

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Cook Time

20 Minutes

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Difficulty

Medium Level

If you have about 20 minutes to spend in the kitchen, Turmeric Curry Tofu with Coconut and Shiitakes might be a great gluten free, dairy free, and pescatarian recipe to try. For $5.99 per serving, you get a main course that serves 2. One serving contains 713 calories, 13g of protein, and 65g of fat. 69 people have tried and liked this recipe. A few people really liked this Indian dish. If you have coconut milk, salt, tofu, and a few other ingredients on hand, you can make it. It is brought to you by Feasting at Home. Overall, this recipe earns a pretty good spoonacular score of 76%. Turmeric-Coconut Curry with Pork, Coconut Chicken Curry With Turmeric and Lemongrass, and Coconut Chicken Curry With Turmeric and Lemongrass are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•1 can coconut milk

•¼ teaspoon cayenne, more to taste

•¼ cup chopped cilantro

•A fragrant coconut curry infused with turmeric root, lemongrass and ginger enveloping tofu and shiitake mushrooms.

•2 tablespoons coconut oil, olive oil, or ghee

•1 teaspoon fish sauce

•6 garlic cloves- finely chopped

•1 tablespoon ginger- finely grated

•½ teaspoon ground turmeric

•1 tablespoon finely chopped lemongrass

•1 tablespoon fresh lime juice

•¼ teaspoon salt, more to taste

Cooking Instructions

01
Heat oil In a large heavy bottom pot or skillet over medium heat.
02
Add shallots and saute until golden and tender about 5-6 minutes.
03
Add lemongrass, garlic, ginger and turmeric and saute 2 more minutes.
04
Add stock and coconut milk and bring to a simmer.
05
Add fish sauce, sugar, salt, cayenne and ground turmeric, stirring to combine.
06
Add shittakes and simmer gently 2-3 minutes.
07
Add tofu, and continue simmering until tofu is warmed through, about 3-4 minutes.
08
Add the lime, taste, and adjust salt and cayenne.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023