90 Second Bread90 Second Bread

The recipe 90 Second Bread can be made in about 3 minutes. This recipe serves 1 and costs 47 cents per serving. One serving contains 194 calories, 7g of protein, and 17g of fat. This recipe is liked by 1784 foodies and cooks. If you have butter, kosher salt, baking powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. It is brought to you by Healthy Recipes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so outstanding. Oatmeal Bread (Bread Machine/Bread Maker), Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread), and Lemony Pull-Apart Bread Made Simple With a Bread Machine and a Bundt Pan are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   In a small microwave safe bowl (mine measures 3 inches on the bottom and 3.5 inches at the top), melt the butter in the microwave.

2. 02

   Allow the melted butter to slightly cool, then mix in the remaining ingredients until smooth.

3. 03

   Microwave the mixture on high for 90 seconds. Bread will puff up while "baking," then slightly deflate. When done, it will look like a muffin. Make sure it appears set, otherwise microwave 10-20 more seconds (but 90 seconds should be enough, and overcooking can dry it up).

4. 04

   Gently, with a paring knife, loosen the bread edges and remove from the bowl onto a plate.

5. 05

   Slice the 90 second bread crosswise into two slices and top with your favorite toppings.