Broccoli Stem Noodles with Sesame Ginger Dressing

If you have around 10 minutes to spend in the kitchen, Broccoli Stem Noodles with Sesame Ginger Dressing might be a tremendous gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 303 calories. This recipe serves 4. For $1.86 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 407 people have made this recipe and would make it again. It is brought to you by All Day I Dream About Food. Plenty of people really liked this main course. A mixture of pepper flakes, broccoli stems, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is excellent. Try Broccoli Stem Noodles with Sesame Ginger Dressing, Broccoli Stem Noodles with Sesame Ginger Dressing, and Asian Broccoli Salad With Sesame Ginger Dressing for similar recipes.
Cut into noodles using a spiral vegetable cutter (alternatively, you could shave them using a carrot peeler).
Place noodles in a large mixing bowl. In a small bowl, combine sesame oil, apple cider vinegar, coconut aminos or soy sauce, ginger, salt, pepper and red pepper flakes.
Drizzle over broccoli noodles and toss to combine.
Sprinkle with sesame seeds.

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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