Maple Soy Glazed SalmonMaple Soy Glazed Salmon

Maple Soy Glazed Salmon could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This recipe serves 4 and costs $4.33 per serving. One serving contains 290 calories, 35g of protein, and 11g of fat. This recipe from Skinny Taste requires garlic, maple syrup, reduced sodium soy sauce, and salmon fillets. This recipe is liked by 791 foodies and cooks. Many people really liked this main course. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. Maple Soy Glazed Salmon, Maple Soy Glazed Salmon, and Maple-Soy Glazed Salmon are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.

2. 02

   Preheat oven to 425F. Lightly grease a baking sheet with nonstick spray.

3. 03

   Remove the fish from the marinade and pat dry with paper towels.

4. 04

   Pour the marinade in a small saucepan.

5. 05

   Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.