Bhut Jolokia MurghBhut Jolokia Murgh

Name: Bhut Jolokia Murgh
Prep time: 28 min
Cook time: 70 min
Total time: 98 min
Yield: 2 Persons
Ingredients: 500 grams Chicken , cut into medium pieces; 1 Ghost chilli peppers (bhut jolokia) , soaked in 1/2 cup water; 1 teaspoon Kashmiri red chilli powder; 1 tablespoon Coriander (Dhania) Powder; 2 teaspoons Cumin (Jeera) powder; 2 tablespoons Coriander (Dhania) Leaves , chopped; 2 teaspoons Garam masala powder; 4 cloves Garlic , chopped; 1 tablespoon Ghee; 2 tablespoons Ghee; 1 inch Ginger , chopped; 2 Onion , sliced and fried

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Cuisine

International

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Servings

2 Persons

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Prep Time

28 Minutes

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Cook Time

70 Minutes

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Difficulty

Medium Level

The recipe Bhut Jolokia Murgh can be made in about 1 hour and 10 minutes. For $2.84 per serving, you get a main course that serves 2. Watching your figure? This gluten free recipe has 574 calories, 27g of protein, and 43g of fat per serving. This recipe from Archana's Kitchen requires turmeric powder, kashmiri chilli powder, coriander powder, and garlic. 1 person has tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Similar recipes are Bhut Jolokia Wings, Murgh Musallam, and Murgh Tandoori.

DeliciousTastyWell Prepared

Ingredients

•500 grams Chicken , cut into medium pieces

•1 Ghost chilli peppers (bhut jolokia) , soaked in 1/2 cup water

•1 teaspoon Kashmiri red chilli powder

•1 tablespoon Coriander (Dhania) Powder

•2 teaspoons Cumin (Jeera) powder

•2 tablespoons Coriander (Dhania) Leaves , chopped

•2 teaspoons Garam masala powder

•4 cloves Garlic , chopped

•1 tablespoon Ghee

•2 tablespoons Ghee

•1 inch Ginger , chopped

•2 Onion , sliced and fried

Cooking Instructions

01
To prepare Bhut Jolokia Murgh Recipe, soak ghost chillies in water. Wash and clean chicken pieces and prep up with other ingredients as well.
02
To make Bhoot jolokia puree, first heat ghee in a pan add ginger and garlic, saute for a few second.
03
Add the soaked chilli with the water and cook till garlic and ginger soften.
04
Remove from the heat, cool, fried onions and blend to make a smooth puree.
05
Collect the puree in a bowl and keep aside.
06
For making curry, heat ghee in a pan over low heat.
07
Add, ghee, turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder,and tomato paste.
08
Saute for a minute or more on medium heat and add chicken pieces and mix well.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023