Chinese-style Brussels Sprouts With...Chinese-style Brussels Sprouts With Hoisin Glaze

Name: Chinese-style Brussels Sprouts With Hoisin Glaze
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 2 Persons
Ingredients: 2 lbs small Brussels sprouts, washed, ends trimmed, bulbs cut into halves; 3 tbsp fresh ginger root, peeled and minced; 3 x garlic cloves, thinly sliced; 7-8 tbsp hoisin sauce; 1 tbsp low sodium soy sauce; 3 tbsp mirin, Japanese rice wine; 1 x onion, chopped; Toasted sesame oil; 2 tbsp peanut Oil or vegetable oi

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Cuisine

International

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Servings

2 Persons

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Prep Time

6 Minutes

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Cook Time

15 Minutes

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Difficulty

Medium Level

Chinese-style Brussels Sprouts With Hoisin Glaze is a Chinese main course. One serving contains 693 calories, 19g of protein, and 31g of fat. This recipe serves 2. For $4.92 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe is liked by 5 foodies and cooks. If you have mirin, onion, mirin, and a few other ingredients on hand, you can make it. It is brought to you by Food Gal. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is awesome. Similar recipes are Bacon Brussels Sprouts With Chanterelle Mushrooms, Brussels Sprouts In Honey Butter With Chili Flakes, and Brussels Sprouts Lardons With Cherries and Walnuts.

DeliciousTastyWell Prepared

Ingredients

•2 lbs small Brussels sprouts, washed, ends trimmed, bulbs cut into halves

•3 tbsp fresh ginger root, peeled and minced

•3 x garlic cloves, thinly sliced

•7-8 tbsp hoisin sauce

•1 tbsp low sodium soy sauce

•3 tbsp mirin, Japanese rice wine

•1 x onion, chopped

•Toasted sesame oil

•2 tbsp peanut Oil or vegetable oi

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023