Japanese katsudonJapanese katsudon

Japanese katsudon might be a good recipe to expand your side dish recipe box. This recipe serves 2 and costs $4.04 per serving. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 342 calories. It is a pretty expensive recipe for fans of Japanese food. 1 person were impressed by this recipe. If you have eggs, onion, rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. Users who liked this recipe also liked Katsudon Japanese Pork Cutlet and Egg Rice Bowl, Katsudon Japanese Pork Cutlet and Egg Rice Bowl, and Katsudon.

Ingredients

Cooking Instructions

1. 01

   Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan.

2. 02

   Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu. Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats.

3. 03

   Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny. Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a little more soy if you want an extra umami kick.