Japanese Style Glazed SalmonJapanese Style Glazed Salmon

Japanese Style Glazed Salmon is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. For $4.23 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 479 calories, 36g of protein, and 18g of fat. This recipe from White on Rice Couple requires salmon fillets, soy sauce, sake, and kosher salt. 5384 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is a rather expensive recipe for fans of Japanese food. Plenty of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is amazing. Users who liked this recipe also liked Japanese Style Curry, Japanese Vegetable Stew, and Japanese Salad Dressing.

Ingredients

Cooking Instructions

1. 01

   Combine glaze ingredients in a bowl and stir until brown sugar is completely dissolved.Rinse and pat dry salmon fillets.

2. 02

   Place salmon fillets in glaze and marinate for a few minutes, and then flip over and marinate for a couple more minutes.

3. 03

   Heat oil in a large saute-pan over high heat. Season salmon fillets with salt and pepper (remember glaze will have a bit of saltiness from soy sauce as well). Sear salmon in hot pan, turning once, until browned but barely cooked through, about 3 minutes each side.While salmon cooks, place glaze in a small saucepan. Bring to a simmer over high heat. Vigorously simmer for 5 minutes.Plate salmon and brush or pour glaze over salmon.