Japanese salmon & avocado...Japanese salmon & avocado rice

Japanese salmon & avocado rice is a Japanese recipe that serves 4. One portion of this dish contains approximately 26g of protein, 22g of fat, and a total of 586 calories. For $3.46 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. Several people made this recipe, and 203 would say it hit the spot. A mixture of sushi rice, salmon fillet, avocados, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in around 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by BBC Good Food. Overall, this recipe earns an amazing spoonacular score of 99%. If you like this recipe, you might also like recipes such as Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Japanese Fried Rice, and Japanese Vegetable Stew.

Ingredients

Cooking Instructions

1. 01

   Rinse the rice in a sieve until the water runs clear.

2. 02

   Drain and put in a large pan with 400ml water. Bring to the boil, turn the heat to low, cover, then cook for 10-12 mins until the rice is almost cooked.

3. 03

   Remove from the heat, then leave, covered, for another 10 mins.

4. 04

   Thinly slice the salmon and arrange on a platter with the sliced avocado.

5. 05

   Drizzle over the lemon juice and soy, making sure everything is evenly covered. Leave in the fridge to marinate for 10 mins.

6. 06

   Carefully tip the juices from the salmon platter into the rice, then stir in with a little salt. Divide the rice between 4 bowls. Scatter the sesame seeds, spring onions, chilli and coriander over the salmon and avocado, then serve with the rice.