Japanese Cucumber Salad –...Japanese Cucumber Salad – 1 Points

Name: Japanese Cucumber Salad – 1 Points
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 4 Persons
Ingredients: 4 Persian cucumbers, thinly sliced; 1 tbsp fresh dill, finely chopped; 1/2 a small white onion, thinly sliced; 1 tsp toasted sesame seeds; 1 tbsp sugar; 1/2 cup white vinegar

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Cuisine

International

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Servings

4 Persons

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Prep Time

4 Minutes

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Cook Time

10 Minutes

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Difficulty

Medium Level

Japanese Cucumber Salad – 1 Points is a Japanese side dish. For 87 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 62 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 10 minutes. 2621 person found this recipe to be delicious and satisfying. If you have persian cucumbers, dill, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Laa Loosh. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is great. Users who liked this recipe also liked Japanese Cucumber Salad, Japanese Salad Dressing, and Japanese Steak Salad.

DeliciousTastyWell Prepared

Ingredients

•4 Persian cucumbers, thinly sliced

•1 tbsp fresh dill, finely chopped

•1/2 a small white onion, thinly sliced

•1 tsp toasted sesame seeds

•1 tbsp sugar

•1/2 cup white vinegar

Cooking Instructions

01
Place cucumbers, dill and onions in a medium sized bowl.In a small bowl, whisk together the vinegar and sugar until sugar is fully dissolved.
02
Pour vinegar over cucumbers and onions, toss well. Top with toasted sesame seeds.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023