Langoustine & SquidLangoustine & Squid

If you want to add more dairy free and pescatarian recipes to your repertoire, Langoustine & Squid might be a recipe you should try. One serving contains 371 calories, 9g of protein, and 2g of fat. For 88 cents per serving, you get a hor d'oeuvre that serves 4. Head to the store and pick up garlic bulb, chang beer, self raising flour, and a few other things to make it today. It is brought to you by BBC Good Food. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a solid spoonacular score of 63%. If you like this recipe, take a look at these similar recipes: Stargazy Pie With Monkfish And Langoustine, Squid Risotto, and Tempura squid.

Ingredients

Cooking Instructions

1. 01

   Sieve the corn flour and flour into into a bowl and mix in the baking soda and salt

2. 02

   Stir in the Chang Beer, the batter should be thin, almost broth like. If it seems to thick add more Chang Beer.

3. 03

   Heat the sunflower oil in a wok or deep fat fryer

4. 04

   Dip the langoustines and squid into the batter and fry for about 2 minutes, until crisp and golden.

5. 05

   Transfer to a baking tray, lined with absorbent, paper and keep warm.