Honey-Rosemary Roasted Winter VegetablesHoney-Rosemary Roasted Winter Vegetables

Name: Honey-Rosemary Roasted Winter Vegetables
Prep time: 14 min
Cook time: 35 min
Total time: 49 min
Yield: 6 Persons
Cuisine: International
Ingredients: 1 head broccoli, separated into florets; 3 large sprigs fresh rosemary; 2 tablespoons honey; 2 tablespoons olive oil; 4 small fresh parsnips, peeled and sliced into 3/4-inch rounds; sea salt and freshly-ground pepper; 1 large sweet potato, peeled and cut into 1-inch cubes

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Cuisine

International

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Servings

6 Persons

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Prep Time

14 Minutes

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Cook Time

35 Minutes

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Difficulty

Medium Level

Honey-Rosemary Roasted Winter Vegetables might be just the side dish you are searching for. This recipe makes 6 servings with 224 calories, 5g of protein, and 5g of fat each. For 96 cents per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up parsnips, rosemary, honey, and a few other things to make it today. 1 person has tried and liked this recipe. It is perfect for Winter. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by Food.com. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is awesome. Winter Roasted Vegetables With Balsamic Dressing, Honey Roasted Root Vegetables, and One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•1 head broccoli, separated into florets

•3 large sprigs fresh rosemary

•2 tablespoons honey

•2 tablespoons olive oil

•4 small fresh parsnips, peeled and sliced into 3/4-inch rounds

•sea salt and freshly-ground pepper

•1 large sweet potato, peeled and cut into 1-inch cubes

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023