Poor Man's RabbitPoor Man's Rabbit

Name: Poor Man's Rabbit
Prep time: 56 min
Cook time: 140 min
Total time: 196 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 bouquet garni (bay leaf, savory, and thyme, wrapped in cheesecloth); 1/2 cup flour; 2 garlic cloves, minced; fresh ground black pepper, to taste; 2 cups mushrooms, cleaned whole; 4 tablespoons olive oil; 1 large onion, finely chopped; 1 cup white pearl onion; 1 rabbit, cut in 6 pieces, with liver (large); 2 cups red wine; salt, to taste; 1 1/2 cups veal stock (brown)

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Cuisine

International

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Servings

4 Persons

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Prep Time

56 Minutes

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Cook Time

140 Minutes

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Difficulty

Medium Level

If you want to add more dairy free recipes to your recipe box, Poor Man's Rabbit might be a recipe you should try. This recipe makes 4 servings with 651 calories, 63g of protein, and 21g of fat each. For $6.54 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. A couple people made this recipe, and 15 would say it hit the spot. It works well as a main course. This recipe from Food.com requires olive oil, veal stock, garlic cloves, and rabbit. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is tremendous. If you like this recipe, you might also like recipes such as Achari khargosh rabbit leg cooked in pickling spices, and Super Man Cake with Fluffy White Topping.

DeliciousTastyWell Prepared

Ingredients

•1 bouquet garni (bay leaf, savory, and thyme, wrapped in cheesecloth)

•1/2 cup flour

•2 garlic cloves, minced

•fresh ground black pepper, to taste

•2 cups mushrooms, cleaned whole

•4 tablespoons olive oil

•1 large onion, finely chopped

•1 cup white pearl onion

•1 rabbit, cut in 6 pieces, with liver (large)

•2 cups red wine

•salt, to taste

•1 1/2 cups veal stock (brown)

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023