Poor Man’s StroganoffPoor Man’s Stroganoff

You can never have too many main course recipes, so give Poor Man’s Stroganoff a try. This recipe serves 4. One serving contains 679 calories, 64g of protein, and 30g of fat. For $4.67 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe from Mels Kitchen Café requires worcestershire sauce, flour, mushrooms, and pepper. 27 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 88%, this dish is tremendous. If you like this recipe, you might also like recipes such as Super Man Cake with Fluffy White Topping, Beef Stroganoff w Bella Mushrooms, and Classic Beef Pasta Stroganoff.

Ingredients

Cooking Instructions

1. 01

   In a 12-inch nonstick skillet, heat 1-2 teaspoons olive oil and saute diced bacon over medium heat until crispy.

2. 02

   Transfer bacon to a paper-towel lined plate and set aside, leaving any grease/oil in the pan.

3. 03

   Add sliced mushrooms to the skillet and cook, stirring occasionally, for about one minute (if the pan is too dry, add a teaspoon of oil as needed).

4. 04

   Add salt. Continue cooking until the mushrooms are softened and have given up most of their juices.

5. 05

   Transfer them to the same plate as the bacon.In the same skillet, brown the ground beef or turkey with the onion, garlic, salt and pepper. Cook until the meat is no longer pink.

6. 06

   Drain the grease.Stir in the flour and tomato paste to the meat mixture and mix to combine well. Cook over medium heat, stirring often, for 1 minute.

7. 07

   Add the beef broth and bring the mixture to a simmer, whisking to combine all the ingredients. Simmer vigorously for 3-5 minutes until the mixture is slightly reduced and thickened. Stir in the Worcestershire sauce and paprika. Cook until flavors blend, about 5 minutes on medium heat.

8. 08

   Add sautéed mushrooms and bacon back to the skillet.