Bacon Wrapped Little SmokiesBacon Wrapped Little Smokies

Bacon Wrapped Little Smokies might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 6 and costs $1.86 per serving. One portion of this dish contains around 19g of protein, 51g of fat, and a total of 648 calories. If you have brown sugar, pepper, bacon, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by CincyShopper. From preparation to the plate, this recipe takes approximately 31 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Users who liked this recipe also liked Bacon Wrapped Little Smokies, Bacon Wrapped Smokies, and Bacon Wrapped Smokies.

Ingredients

Cooking Instructions

1. 01

   Line a baking sheet with aluminum foil and lightly spray with non-stick spray. Swt aside.

2. 02

   In a shallow dish whisk together brown sugar, cayenne, paprika and pepper. Set aside.

3. 03

   Preheat oven to 35

4. 04

   Pat little smokies dry with a paper towel.

5. 05

   Cut each bacon slice into

6. 06

   Wrap each sausage with a piece of the cut bacon and secure with a toothpick.

7. 07

   Roll and sprinkle each wrapped smokie in the sugar/spice mixture and place on prepared baking sheet.

8. 08

   Bake 20 minutes and then broil for several minutes, watching closely, until crisp.