Sizzling Pork and Eggplant...Sizzling Pork and Eggplant Hiyayakko

Sizzling Pork and Eggplant Hiyayakko is a gluten free and dairy free recipe with 4 servings. This main course has 574 calories, 34g of protein, and 41g of fat per serving. For $3.21 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Bon Appetit requires silken tofu, vegetable oil, japanese eggplant, and thai chiles. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 49%, this dish is solid. Try Sisig (Filipino Sizzling Pork), Sizzling Pork Sisig (Charcoal Grilled), and Hiyayakko (Cold Tofu) for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Wrap tofu in a few layers of paper towels to absorb moisture; place on a plate. Chill until ready to use.

2. 02

   Heat 2 Tbsp. oil in a large skillet over medium-high. Cook eggplant, stirring occasionally, until slightly tender, 6–8 minutes.

3. 03

   Transfer to a plate.

4. 04

   Heat remaining 1 Tbsp. oil in same skillet. Cook pork, breaking up meat, 1 minute.

5. 05

   Add chiles, garlic, ginger, and sugar and cook, stirring and continuing to break up meat into small pieces, until pork is no longer pink and mixture is fragrant, about 4 minutes.

6. 06

   Return eggplant to skillet; add fish sauce, 2 Tbsp. soy sauce, and 2 Tbsp. vinegar. Cook, stirring often, until liquid is mostly absorbed and eggplant is browned and tender, about 3 minutes.

7. 07

   Add remaining 2 Tbsp. soy sauce and remaining 1 Tbsp. vinegar and cook, stirring, until mixture is slightly saucy, about 1 minute.

8. 08

   Remove from heat.