Sizzling steak with shallot...Sizzling steak with shallot marinade

Sizzling steak with shallot marinade might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and whole 30 recipe serves 3 and costs $4.15 per serving. One serving contains 442 calories, 55g of protein, and 21g of fat. It can be enjoyed any time, but it is especially good for valentin day. A few people made this recipe, and 20 would say it hit the spot. It is brought to you by BBC Good Food. If you have rump steak, shallots, basil oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 18 minutes. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is amazing. Similar recipes are Cod Fillet In Lemon Grass Shallot Sauce, Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot, and Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa.

Ingredients

Cooking Instructions

1. 01

   Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.

2. 02

   Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned.

3. 03

   Transfer to a board, cover with foil and rest for 5 mins.

4. 04

   Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.