Sizzling Tex-Mex FajitasSizzling Tex-Mex Fajitas

If you want to add more Mexican recipes to your collection, Sizzling Tex-Mex Fajitas might be a recipe you should try. For $4.7 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 49g of protein, 33g of fat, and a total of 729 calories. This recipe serves 6. If you have garlic cloves, bell pepper, liquid smoke, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 31 fans. A couple people really liked this main course. From preparation to the plate, this recipe takes about 40 minutes. With a spoonacular score of 91%, this dish is tremendous. Users who liked this recipe also liked Tex-Mex Burger, Tex-Mex Tilapia Bowl, and Tex-Mex Polenta Rounds with Chunky Guacamole.

Ingredients

Cooking Instructions

1. 01

   In a large resealable plastic bag, combine the broth, lime juice, 1 tablespoon oil, garlic, Worcestershire sauce, salt, 1 teaspoon soup mix, mustard, pepper, cayenne and Liquid Smoke if desired.

2. 02

   Add the steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

3. 03

   In a large bowl, combine onions, green pepper, yellow pepper and remaining oil and soup mix.

4. 04

   Place half of mixture on each of two double thicknesses of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly.

5. 05

   Drain beef and discard marinade. Grill steaks and vegetable packets, covered, over medium heat for 10-13 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°) and vegetables are tender, turning steaks once.

6. 06

   Open foil packets carefully to allow steam to escape. Thinly slice steaks; place beef and vegetables on tortillas.

7. 07

   Serve with salsa, cheese, guacamole and sour cream if desired.