Matcha CheesecakeMatcha Cheesecake

If you want to add more lacto ovo vegetarian recipes to your collection, Matcha Cheesecake might be a recipe you should try. For $1.85 per serving, you get a dessert that serves 10. One serving contains 603 calories, 9g of protein, and 43g of fat. This recipe from A Cookie Named Desire requires vanillan extract, powdered sugar, sea salt, and full-fat cream cheese. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Users who liked this recipe also liked Matcha Japanese Cheesecake, Healthy Matcha Cake with Matcha Frosting, and Iced Matcha Latte + Matchan Iced Tea.

Ingredients

Cooking Instructions

1. 01

   Graham Cracker Crust

2. 02

   Preheat the oven to 350F. Wrap bottom and sides of pan in a double layer of heavy-duty foil; place in a large oven bag, tucking ends so the bag is flush with the top edge of the pan.

3. 03

   Stir together the graham cracker crumbs, packed brown sugar, and sea salt together in a bowl.

4. 04

   Pour in the melted butter and stir well.

5. 05

   Add the crumbs to your springform pan. Press in the the bottom. Use the bottom of a lightly greased cup. to ensure the crumbs are tightly pressed in.

6. 06

   Bake the crust for 15 minutes, then remove from the oven. Turn down the oven to 325F.

7. 07

   Mixed Berries

8. 08

   Add the berries and sugar to a small saucepan and heat on medium-high heat while the crust is baking.