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Sauteed Peas With Yuzu...

Sauteed Peas With Yuzu Kosho
🍴

Cuisine

International

πŸ‘₯

Servings

4 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

Sauteed Peas With Yuzu Kosho is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For 58 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 134 calories. This recipe serves 4. Head to the store and pick up yuzu kosho, grape seed oil, shallots, and a few other things to make it today. This recipe from White on Rice Couple has 23 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is awesome. Similar recipes include Yuzu Jelly, Matcha Yuzu Mango Popsicles with Mint, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes.

DeliciousTastyWell Prepared

Ingredients

β€’1 lb fresh peas
β€’1 tbsp Grape Seed Oil or other neutral tasting oil
β€’1/4 cup chopped Shallots
β€’1 tsp Yuzu Kosho, or to taste

Cooking Instructions

  1. 01

    Follow the recipe instructions carefully.

Recipe step

Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories134 kcal
protein6.5 g
fat4.0 g
carbs12.0 g
fiber7.0 g
sugars7.6 g

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