Pickled JalapeñoPickled Jalapeño

Pickled Jalapeño requires roughly 20 minutes from start to finish. For $1.05 per serving, you get a side dish that serves 2. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 110 calories. If you have kosher salt, mustard seeds, garlic cloves, and a few other ingredients on hand, you can make it. This recipe from The Healthy Maven has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Pickled Jalapeno Peppers, Pickled Jalapeno Peppers, and Pickled Jalapeno Peppers are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Into 2 pint size jars evenly distribute your sliced jalapenos, mustard seeds and black peppercorns.

2. 02

   Into a large pot add your garlic cloves, distilled vinegar, water, cane sugar and salt. Bring to a boil and keep cooking until sugar and salt are completely dissolved.

3. 03

   Remove from heat and allow to cool to room temperature (you can add your brine hot but the jalapenos won’t remain crunchy).

4. 04

   Once cooled, use a ladle to add brine to your mason jars so that jalapenos are completely covered.

5. 05

   Screw on the lid and then store in the fridge for at least 24 hours or up to 2 weeks.