Baked RhubarbBaked Rhubarb

Baked Rhubarb is a gluten free and lacto ovo vegetarian recipe with 4 servings. One serving contains 302 calories, 3g of protein, and 12g of fat. For $3.97 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, creme fraiche, vanilla sugar, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Martha Stewart. Mother's Day will be even more special with this recipe. It works best as a side dish, and is done in approximately about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Chevre Cheesecake With Rhubarb Compote and Candied Pistachios, Crispy Rhubarb Pockets, and Delicious Rhubarb Custard Pie.

Ingredients

Cooking Instructions

1. 01

   Butter a 10 1/2-inch shallow, round baking dish.

2. 02

   Add rhubarb to baking dish and sprinkle with 1/2 cup vanilla sugar; let stand 30 minutes.

3. 03

   Preheat oven to 375 degrees.

4. 04

   Sprinkle remaining sugar over rhubarb and dot with butter; transfer to oven and bake until rhubarb is almost tender, about 20 minutes.

5. 05

   Pour cream around rhubarb and continue to bake 5 minutes more.

6. 06

   Serve warm with creme fraiche.