Boiled LobsterBoiled Lobster

Boiled Lobster might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 147 calories, 21g of protein, and 7g of fat per serving. This recipe serves 2 and costs $2.0 per serving. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 32 minutes. It is brought to you by Betty Crocker. If you have lemon wedge, live lobsters, margarine, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou), Boiled Egg Curry, and Hard-Boiled Egg Gratin In A Bechamel Sauce are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Fill 6-quart Dutch oven or stockpot one-third full of water.

2. 02

   Heat to boiling. Plunge lobsters headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 minutes or until lobsters turn bright red; drain.

3. 03

   Follow directions for How to

4. 04

   Remove Lobster Meat.

5. 05

   Serve with butter and lemon wedges.