Boiled Vegetable Salad With...Boiled Vegetable Salad With Umeboshi-scallion Dressing

Name: Boiled Vegetable Salad With Umeboshi-scallion Dressing
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1/2 head broccoli, trimmed into florets (about 1 1/2 cups); 2 medium carrots, peeled and roll-cut into 1-inch pieces; 1/2 head cauliflower, trimmed into florets (about 1 1/2 cups); 1 1/2 Tbsps umeboshi paste; 6 red or tricolored radishes, trimmed; 3 scallions, thinly sliced diagonally; 3 Tbsps sesame seeds, toasted; 1/2 cup water; 1 yellow squash, cut into 1/4-inch- thick half-moons (about 1 cup)

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Cuisine

International

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Servings

4 Persons

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Prep Time

1 Minutes

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Cook Time

2 Minutes

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Difficulty

Medium Level

Boiled Vegetable Salad With Umeboshi-scallion Dressing requires approximately 2 minutes from start to finish. This hor d'oeuvre has 92 calories, 5g of protein, and 4g of fat per serving. This recipe serves 4 and costs $1.03 per serving. This recipe is liked by 61 foodies and cooks. If you have sesame seeds, tricolored radishes, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by The Kitchn. Overall, this recipe earns an amazing spoonacular score of 100%. Similar recipes are Baked Egg Linguine With Onion, Scallion, and Umame, Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, and Mushroom Scallion Soup.

DeliciousTastyWell Prepared

Ingredients

•1/2 head broccoli, trimmed into florets (about 1 1/2 cups)

•2 medium carrots, peeled and roll-cut into 1-inch pieces

•1/2 head cauliflower, trimmed into florets (about 1 1/2 cups)

•1 1/2 Tbsps umeboshi paste

•6 red or tricolored radishes, trimmed

•3 scallions, thinly sliced diagonally

•3 Tbsps sesame seeds, toasted

•1/2 cup water

•1 yellow squash, cut into 1/4-inch- thick half-moons (about 1 cup)

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023