Chinese-style pork fillet with...Chinese-style pork fillet with fried rice

Need a gluten free and dairy free main course? Chinese-style pork fillet with fried rice could be a tremendous recipe to try. One serving contains 473 calories, 32g of protein, and 6g of fat. For $1.22 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Chinese cuisine. 145 people have made this recipe and would make it again. Head to the store and pick up pack pork fillet, pea, honey, and a few other things to make it today. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns an amazing spoonacular score of 92%. Try My Asian Fried Fish Fillet, Chinese Veg Fried rice, and Fried Rice - Chinese comfort food for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins.

2. 02

   Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through.

3. 03

   Pour in 150ml boiling water with the honey and bubble for 2 mins.

4. 04

   Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.

5. 05

   Meanwhile, make the fried rice.

6. 06

   Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side.

7. 07

   Remove, roll up, and cut into thin strips.

8. 08

   Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min.