Tortas de Pescado Seco...Tortas de Pescado Seco (Colombian-Style Salted Cod Fish Cakes)

Tortas de Pescado Seco (Colombian-Style Salted Cod Fish Cakes) is a dairy free and pescatarian hor d'oeuvre. This recipe serves 12. One serving contains 110 calories, 8g of protein, and 6g of fat. For 86 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A few people made this recipe, and 72 would say it hit the spot. This recipe from My Colombian Recipes requires all purpose flour, ground achiote, bell pepper, and ground cumin. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Similar recipes include Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Chiquetaille: Cod Fish Salad, and Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes.

Ingredients

Cooking Instructions

1. 01

   Soak the codfish overnight in water, changing the water 3 or 4 times.In a medium pot, with enough water to cover the salted codfish, cook for about 15 minutes. Strain and remove any bones, and let cool. Set aside.In a large sauce pan warm the olive oil, saute onion, scallions, red bell pepper, tomato and garlic until the vegetables are soft. Season with salt and pepper.In a medium bowl place the beaten egg, flour, and salt in a bowl.

2. 02

   Add codfish, cumin and achiote. Shape into patties and fry them in a skillet with vegetable oil for about 2 to 3 minutes per side or until golden brown.