Restaurant Style SalsaRestaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 12 Persons
Ingredients: 1/4 cup well packed cilantro; Pinch of cumin; 1 large clove of garlic; 1 to 3 fresh jalapeno peppers; 1/4 cup of fresh lime juice; 2 (10 ounce) cans of Rotel tomatoes; 1/2 a teaspoon of salt; 2 teaspoons of sugar; 2-1/2 to 3 pounds of raw tomatoes, skinned, chopped & juices reserved; 1/4 of a Vidalia onion

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Cuisine

International

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Servings

12 Persons

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Prep Time

6 Minutes

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Cook Time

15 Minutes

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Difficulty

Medium Level

If you have roughly 15 minutes to spend in the kitchen, Restaurant Style Salsa might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 42 cents per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 32 calories. Many people really liked this Mexican dish. 1217 people were impressed by this recipe. A mixture of a teaspoon of salt, vidalian onion, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Deep South Dish. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. If you like this recipe, you might also like recipes such as Restaurant Style Salsa, Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa, and Bing's Mango Salsa.

DeliciousTastyWell Prepared

Ingredients

•1/4 cup well packed cilantro

•Pinch of cumin

•1 large clove of garlic

•1 to 3 fresh jalapeno peppers

•1/4 cup of fresh lime juice

•2 (10 ounce) cans of Rotel tomatoes

•1/2 a teaspoon of salt

•2 teaspoons of sugar

•2-1/2 to 3 pounds of raw tomatoes, skinned, chopped & juices reserved

•1/4 of a Vidalia onion

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023