Restaurant Style SalsaRestaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 8 Persons
Ingredients: 1/2 teaspoon sugar or agave nectar; 1 can (28 ounces) Red Gold peeled whole tomatoes (with juice); 1 cup loosely packed cilantro leaves and stems, torn; 2 garlic cloves, roughly chopped; 1 jalapeno (seeds removed if desired to decrease spiciness), roughly chopped; 1 tablespoon fresh lime juice; 1/2 small onion, roughly chopped; pepper to taste; 1/2 teaspoon salt

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Cuisine

International

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Servings

8 Persons

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Prep Time

4 Minutes

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Cook Time

10 Minutes

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Difficulty

Medium Level

If you have about 10 minutes to spend in the kitchen, Restaurant Style Salsa might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 57 calories, 3g of protein, and 1g of fat. For 71 cents per serving, you get a hor d'oeuvre that serves 8. This recipe is typical of Mexican cuisine. This recipe from Rachel Cooks has 378 fans. If you have agave nectar, bell pepper, jalapeno, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is tremendous. If you like this recipe, take a look at these similar recipes: Restaurant Style Salsa, Restaurant Style Salsa, and Restaurant Style Salsa.

DeliciousTastyWell Prepared

Ingredients

•1/2 teaspoon sugar or agave nectar

•1 can (28 ounces) Red Gold peeled whole tomatoes (with juice)

•1 cup loosely packed cilantro leaves and stems, torn

•2 garlic cloves, roughly chopped

•1 jalapeno (seeds removed if desired to decrease spiciness), roughly chopped

•1 tablespoon fresh lime juice

•1/2 small onion, roughly chopped

•pepper to taste

•1/2 teaspoon salt

Cooking Instructions

01
In a food processor or blender, pulse and blend until combined, scraping down sides as needed. You dont want it completely smooth, but all large chunks should be gone.
02
Serve immediately or store in an airtight container for up to a week.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023