Rabbit CacciatoreRabbit Cacciatore

Name: Rabbit Cacciatore
Prep time: 26 min
Cook time: 65 min
Total time: 91 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 2 1/4 pound rabbit, cut into 6 to 8 pieces; Salt and freshly ground pepper; 3 tablespoons fresh thyme leaves (or 1 Tbsp dried); 1 teaspoon fresh rosemary leaves (or 1/2 teaspoon dried); 1/4 cup all-purpose flour (Wondra flour works great); 2 tablespoons extra virgin olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 2/3 cup chopped mushrooms; 3 cups of chopped, very ripe tomatoes (or canned plum tomatoes); 2 red bell peppers, seeded, cut into 1-inch cubes; 1 bay leaf

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Cuisine

International

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Servings

4 Persons

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Prep Time

26 Minutes

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Cook Time

65 Minutes

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Difficulty

Medium Level

If you have around 1 hour and 5 minutes to spend in the kitchen, Rabbit Cacciatore might be a spectacular dairy free recipe to try. This recipe serves 4 and costs $4.84 per serving. One portion of this dish contains roughly 62g of protein, 16g of fat, and a total of 501 calories. It is brought to you by Simply Recipes. It works well as a Mediterranean main course. 141 person have tried and liked this recipe. If you have rosemary leaves, salt and pepper, extra virgin olive oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 97%, this dish is amazing. Achari khargosh rabbit leg cooked in pickling spices, and Chicken Cacciatore are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•1 2 1/4 pound rabbit, cut into 6 to 8 pieces

•Salt and freshly ground pepper

•3 tablespoons fresh thyme leaves (or 1 Tbsp dried)

•1 teaspoon fresh rosemary leaves (or 1/2 teaspoon dried)

•1/4 cup all-purpose flour (Wondra flour works great)

•2 tablespoons extra virgin olive oil

•1/2 cup chopped onion

•2 cloves garlic, minced

•2/3 cup chopped mushrooms

•3 cups of chopped, very ripe tomatoes (or canned plum tomatoes)

•2 red bell peppers, seeded, cut into 1-inch cubes

•1 bay leaf

Cooking Instructions

01
Before you start, cut the rabbit into pieces, or have your butcher do it for you. Hank Shaw has an excellent guide here: How to
02
Cut up a Rabbit.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023