Mock MeatloafMock Meatloaf

Mock Meatloaf might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 12 and costs 17 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 40 calories, 1g of protein, and 1g of fat per serving. If you have onion, basil, gimme ), and a few other ingredients on hand, you can make it. 25 people were impressed by this recipe. It is brought to you by Happy Herbivore. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an improvable spoonacular score of 0%. Mock Mashed Potato with crispy onions and shallots, Bacon-Wrapped Meatloaf, and German Meatloaf Falscher Hase are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 350F.

2. 02

   Place a large sheet of foil in a standard bread pan, enough to make a tent over top.

3. 03

   Mix 3/4 cup bread crumbs with other ingredients.

4. 04

   Add remaining 1/4 cup bread crumbs for a firmer meatloaf.

5. 05

   Place meatloaf into pan, smothering the top with extra ketchup if desired.

6. 06

   Bake for 1 hour and 30 minutes, or until the outside is brown and the inside is firm and no-longer loose (it may be done in an hour if you have a particularly hot oven or dark pan). 

7. 07

   Serve with whipped mashed potatoes and brown gravy. Nutritional Information