Mock CevicheMock Ceviche

Name: Mock Ceviche
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 pound tilapia fillets, cut into 2-inch pieces; 1-2 jalapeño peppers, minced; ½ cup lime juice; ½ cup chopped fresh cilantro, divided; 1 teaspoon chopped fresh oregano; ¼ teaspoon salt; 1 large green bell pepper, halved crosswise and thinly sliced; 1 large tomato, chopped; ½ cup very thinly sliced white onion; ¼ cup quartered green olives; 1 avocado, chopped

🍴

Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

16 Minutes

🍳

Cook Time

40 Minutes

⭐

Difficulty

Medium Level

Mock Ceviche is a Latin American recipe that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 236 calories, 25g of protein, and 11g of fat per serving. For $3.13 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up tilapia fillets, jalapeño peppers, bell pepper, and a few other things to make it today. It works well as a pretty expensive main course. It is brought to you by spoonacular user spoonacular. From preparation to the plate, this recipe takes approximately 40 minutes. Similar recipes include Mock Mashed Potato with crispy onions and shallots, Ahi Tuna Ceviche, and Ceviche Tostadas.

DeliciousTastyWell Prepared

Ingredients

•1 pound tilapia fillets, cut into 2-inch pieces

•1-2 jalapeño peppers, minced

•½ cup lime juice

•½ cup chopped fresh cilantro, divided

•1 teaspoon chopped fresh oregano

•¼ teaspoon salt

•1 large green bell pepper, halved crosswise and thinly sliced

•1 large tomato, chopped

•½ cup very thinly sliced white onion

•¼ cup quartered green olives

•1 avocado, chopped

Cooking Instructions

01
Place tilapia in a medium skillet. Cover with water. Bring to a boil over high heat, remove from the heat, cover and let stand for 5 minutes.
02
Meanwhile, place jalapeno to taste in a small bowl and whisk in lime juice, 2 tablespoons cilantro, oregano and salt.
03
Transfer the tilapia to a large, shallow, nonreactive dish with a slotted spoon and pour the lime juice mixture over the top.
04
Add bell pepper, tomato, onion and olives; gently mix to combine. (It's OK if the tilapia breaks apart.) Cover and chill for at least 20 minutes.
05
Sprinkle with the remaining cilantro and avocado just before serving.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023